Job Description: Chef and Cook
Position: Chef and Cook Job
Location: South Korea
Number of Vacancies: 10
Job Summary: We are currently seeking skilled and passionate Chefs and Cooks to join our team in South Korea. As a Chef or Cook, you will be responsible for preparing and cooking delicious and high-quality Indian food, ensuring customer satisfaction and adherence to culinary standards. This is an exciting opportunity to showcase your culinary expertise and contribute to a vibrant and diverse dining experience.
Responsibilities:
- Prepare and cook a variety of Indian dishes, following traditional recipes and culinary techniques.
- Ensure the quality, taste, and presentation of food meets the highest standards.
- Plan menus, estimate food requirements, and order supplies as needed.
- Monitor and maintain inventory levels, minimizing waste and ensuring freshness of ingredients.
- Coordinate with the kitchen team to ensure smooth and efficient operations during peak hours.
- Adhere to food safety and hygiene regulations, maintaining cleanliness and sanitation standards in the kitchen.
- Collaborate with the team to develop new recipes, special dishes, and seasonal menus.
- Train and supervise junior kitchen staff, providing guidance and support as needed.
- Stay updated with the latest culinary trends, techniques, and innovations.
- Assist with the development and implementation of cost control measures.
Requirements:
- Minimum educational qualification: Class 12 passed and above.
- Age limit: 21 to 35 years.
- Certificate of completion of cooking education for at least 6 months related to Indian food.
- Minimum 5 years of experience as a Chef or Cook in a restaurant, specializing in Indian cuisine.
- Strong knowledge of Indian spices, flavors, and cooking methods.
- Excellent culinary skills and creativity in developing new dishes.
- Attention to detail and a passion for delivering exceptional food quality.
- Ability to work well under pressure and in a fast-paced environment.
- Strong organizational and time management skills.
- Effective communication and teamwork abilities.
Benefits:
- Competitive salary of Rs. 1.4 lakhs per annum, along with overtime pay, night allowance, and bonuses.
- Two meals provided during working hours.
- Opportunities for professional growth and development.
- Supportive work environment.
Join our team of talented Chefs and Cooks and showcase your culinary skills in South Korea. Apply now to be a part of our dynamic kitchen and create delightful dining experiences for our guests.